FLAVORS

Have a flavor request? Contact us.

Cake/Cupcake Flavors

  • Vanilla Bean
  • Yellow Cake
  • White Almond 
  • Confetti
  • Dark Chocolate
  • Strawberry
  • Lemon
  • Red Velvet
  • Carrot Cake

Frosting Flavors

  • Vanilla Buttercream
  • Fluffy Vanilla (light and less sweet)
  • Almond Buttercream
  • Chocolate Fudge Buttercream
  • Peanut Butter Buttercream
  • Cookies & Cream Buttercream
  • Cream Cheese Frosting
  • Strawberry Cream Cheese
  • Lemon Cream Cheese

Fillings

  • Lemon Curd
  • Seedless Raspberry Jam
  • Chocolate Ganache

Summer Flavors

  • Peach Cobbler
    Chopped peaches in brown butter cake with peach cream cheese frosting
  • Hummingbird Cake Jamaican flavors like banana, pineapple, coconut and nuts come together with cream cheese frosting

Fall Flavors

  • Sweet Potato Pound Cake
    Sweet potato pound cake with maple glaze and pecans on top
  • Pumpkin Spice
    Rich pumpkin cake layers with cinnamon cream cheese frosting

Winter Flavors

  • Gingerbread
    Rich gingerbread cake layers with spiced cream cheese and gingerbread men on top
  • White Chocolate Peppermint Dense white chocolate cake with peppermint buttercream swirls

Macarons

  • Vanilla
  • Red Velvet
  • Chocolate 
  • Lemon
  • Strawberry

Hand Decorated Cookies

  • Endless design options, colorful icings and fun embellishments
  • Sugar Cookie Cutouts
  • Gluten Friendly Cutouts
  • Gingerbread Cutouts

Fudge

  • Chocolate
  • Chocolate/Peanut Butter
  • Chocolate Walnut
  • Peanut Butter
  • Vanilla
  • Cookies & Cream

Granola Bars, Vegan & Gluten-Friendly

  • Chocolate Peanut Butter
  • Cranberry Orange
  • Sunflower Cherry

Drop Cookies

  • Chocolate Chip
    Ghirardelli Chocolate chips, brown sugar cookie, topped with sea salt
  • Oatmeal Raisin
    Toasted oats and walnuts with raisins and maple syrup
  • Snickerdoodles
    Vanilla dough rolled in sugar and cinnamon
  • Peanut Butter
  • Ginger
  • Sugar
    Vanilla cookie rolled in colorful sugar sprinkles

Have more questions?

If you have any more questions, feel free to reach out.